Talley's · Frozen vegetables
Talley's Broad Beans 500g
A 100g serving of Talley's Broad Beans 500g has 100 calories, 2g of sugars and 0mg of sodium, as submitted by TALLEY'S GROUP LIMITED to USDA (FoodData Central 2316904, record updated Dec 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2316904, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TALLEY'S GROUP LIMITED submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 9414897011789
- Category
- Frozen vegetables
- Records
- 1 under this UPC
How it compares with other frozen vegetables
Per 100 g, it has more sugar than 27% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 66% carbohydrate, 5% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.4 g | 27% |
| Sodium | 4 mg | 24 mg | 26% |
| Protein | 7.1 g | 2.4 g | 96% |
| Calories | 99 | 43 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other beans in this aisle
625 of the 3,720 frozen vegetables products are named beans. Per 100 g their median is 41 calories, 7 mg of sodium and 2.2 g of protein; 276 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Husk, Green Beans HUSK | 3 mg | 39 |
| Organic Edamame Soybeans SNO PAC | 3 mg | 57 |
| Organic Edamame Young Soybeans in Pods IMPERIAL GOURMET | 2 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): Broad Beans
The statement lists 1 ingredient at the top level, beginning with Broad Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2021), not the label on the shelf today.
Source: the ingredient statement TALLEY'S GROUP LIMITED submitted to USDA (FoodData Central 2316904).
More Talley's frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Talley's Tender Garden Peas 1kg | 89 | 6.1 g | 3 mg |
| Talley's Cross Cut Beans 1kg | 41 | 2.4 g | 2 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Talley's Broad Beans 500g?
100 per 100g serving, and 99 per 100 g.
How much sodium is in Talley's Broad Beans 500g?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TALLEY'S GROUP LIMITED submitted to USDA, last updated Dec 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov