TAMARI GINGER TERIYAKI SAUCE, TAMARI GINGER… vs. TASTE OF INSPIRATIONS, BLACK OLIVE TAPENADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TASTE OF INSPIRATIONS, BLACK OLIVE TAPENADE has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | TAMARI GINGER TERIYAKI SAUCE, TAMARI… | TASTE OF INSPIRATIONS, BLACK OLIVE… |
|---|---|---|
| Protein | 0 G | 1.5 G |
| Total lipid (fat) | 0 G | 34.3 G |
| Carbohydrate, by difference | 25 G | 9 G |
| Energy | 125 KCAL | 358 KCAL |
| Total Sugars | 18.8 G | 1.5 G |
| Sodium, Na | 1000 MG | 1149 MG |
| Sugars, added | 18.8 G | - |
| Fiber, total dietary | - | 1.5 G |
| Calcium, Ca | - | 30 MG |
| Iron, Fe | - | 1.1 MG |
| Fatty acids, total saturated | - | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.