TEMPURA EXTRA CRISPY BATTER MIX, TEMPURA EXTRA… vs. TERIYAKI BASTE & GLAZE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TEMPURA EXTRA CRISPY BATTER MIX, TEMPURA EXTRA… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | TEMPURA EXTRA CRISPY BATTER MIX,… | TERIYAKI BASTE & GLAZE |
|---|---|---|
| Protein | 3.3 G | 2.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 83.3 G | 30.6 G |
| Energy | 367 KCAL | 139 KCAL |
| Fiber, total dietary | 3.3 G | - |
| Iron, Fe | 1.2 MG | 3 MG |
| Sodium, Na | 250 MG | 2250 MG |
| Total Sugars | - | 25 G |
| Calcium, Ca | - | 111 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.