TERIYAKI CHICKEN WITH LO MEIN STYLE NOODLES vs. TOMATO BASIL CHEF'S RECIPE SOUP, TOMATO BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI CHICKEN WITH LO MEIN STYLE NOODLES has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | TERIYAKI CHICKEN WITH LO MEIN STYLE… | TOMATO BASIL CHEF'S RECIPE SOUP, TOMATO… |
|---|---|---|
| Protein | 7.1 G | 1.6 G |
| Total lipid (fat) | 2.1 G | 2.9 G |
| Carbohydrate, by difference | 19.1 G | 10.2 G |
| Energy | 121 KCAL | 69 KCAL |
| Total Sugars | 7.1 G | 6.1 G |
| Fiber, total dietary | 0.9 G | 1.2 G |
| Calcium, Ca | 12 MG | 8 MG |
| Iron, Fe | 0.79 MG | 0.15 MG |
| Sodium, Na | 368 MG | 327 MG |
| Cholesterol | 12 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.29 G | 0.82 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.