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Harris Teeter · Other Soups

Tomato Basil Chef's Recipe Soup

One cup (245g) serving of Tomato Basil Chef's Recipe Soup by Harris Teeter has 170 calories, 15g of sugars and 800mg of sodium, as submitted by B. Robert's Foods, Inc. to USDA (FoodData Central 2456569, record updated Dec 5, 2022).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 800mg35%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Total Sugars 15g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B. Robert's Foods, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0761088191744
UPC
761088191744
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 81% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 56% carbohydrate, 35% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomato Basil Chef's Recipe Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.1 g2.2 g81%
Sodium327 mg339 mg47%
Protein1.6 g3.7 g21%
Calories699936%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,055 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Tomato Soup Blount Seafood Corporation261 mg85
Homestyle Chicken Noodle Soup WILD STOCK261 mg46
Organic Lentil Soup BRANDLESS261 mg55

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE]), TOMATOES, WATER, TOMATO PASTE (WATER, SALT, CITRIC ACID), SUGAR, HEAVY CREAM (HEAVY CREAM, SKIM MILK, CONTAINS LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES AND POLYSORBATE 80), EXTRA VIRGIN OLIVE OIL, BASIL, VEGETABLE STOCK BASE (COOKED VEGETABLES [CARROTS, ONIONS AND CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, AND CARROT POWDER, GARLIC SALT), GARLIC, SALT, CULTURED DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH, ROASTED TOMATO POWDER, WHITE PEPPER, BLACK PEPPER.

The statement lists 9 ingredients at the top level, beginning with Tomato Sauce (tomato Puree [water, Tomato Paste]), Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2022), not the label on the shelf today.

Source: the ingredient statement B. Robert's Foods, Inc. submitted to USDA (FoodData Central 2456569).

More Harris Teeter other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Harris Teeter, Fresh Foods Market, Chicken Chili & Beans691.63 g335 mg
Mushroom Barley Soup690.82 g331 mg
Beef & Vegetable Chef's Recipe Soup662.2 g251 mg
Harris Teeter, Grilled Chicken Chipotle Chowder611.22 g441 mg
Xl Sirloin Burger Soup611.63 g196 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harris Teeter Tomato Basil Chef's Recipe Soup?

170 per 1 cup (245g) serving, and 69 per 100 g.

How much sodium is in Harris Teeter Tomato Basil Chef's Recipe Soup?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B. Robert's Foods, Inc. submitted to USDA, last updated Dec 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov