THAI PEANUT MILDLY SPICY MARINADE & DIPPING, THAI… vs. UMAMI ORGANIC TAMARI SPLASH WITH RED MISO, UMAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI PEANUT MILDLY SPICY MARINADE & DIPPING, THAI… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | THAI PEANUT MILDLY SPICY MARINADE &… | UMAMI ORGANIC TAMARI SPLASH WITH RED… |
|---|---|---|
| Protein | 10 G | 6.7 G |
| Total lipid (fat) | 10 G | 0 G |
| Carbohydrate, by difference | 30 G | 46.7 G |
| Energy | 267 KCAL | 233 KCAL |
| Total Sugars | 23.3 G | 33.3 G |
| Fiber, total dietary | 3.3 G | - |
| Calcium, Ca | 33 MG | - |
| Iron, Fe | 1.7 MG | - |
| Potassium, K | 533 MG | - |
| Sodium, Na | 2500 MG | 1867 MG |
| Sugars, added | 23.3 G | 33.3 G |
| Cholesterol | 17 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.