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San-j · Oriental, Mexican and Ethnic Sauces

Umami Organic Tamari Splash with Red Miso

One Tbsp (15ml) serving of Umami Organic Tamari Splash with Red Miso by San-j has 35 calories, 5g of sugars and 280mg of sodium, as submitted by San-J International, Inc. to USDA (FoodData Central 2580940, record updated May 30, 2023).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 280mg12%
Total Carbohydrate 7g3%
Dietary Fiber not declared
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that San-J International, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075810032251
UPC
075810032251
Category
Oriental, Mexican and Ethnic Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Umami Organic Tamari Splash with Red Miso against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g8.5 g84%
Sodium1,867 mg967 mg68%
Protein6.7 g0 g82%
Calories23311783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other miso in this aisle

74 of the 3,347 oriental, mexican and ethnic sauces products are named miso. Per 100 g their median is 200 calories, 3,143 mg of sodium and 10 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Sesamiso Asian Fusion Sauce For Noodles & Stir Fry PREMIER JAPAN1,467 mg233
Ginger Sesame Miso NAGO1,233 mg117
Miso Gourmet Paste BEANUS1,075 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "miso", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC BROWN RICE SYRUP, ORGANIC RED MISO (WATER, ORGANIC SOYBEANS, ORGANIC RICE, SEA SALT, ORGANIC ALCOHOL), WATER, ORGANIC TAMARI REDUCED SODIUM SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC SAKE SALTED (WATER, ORGANIC RICE, KOJI, SALT), ORGANIC MIRIN SALTED [ORGANIC SAKE (WATER, ORGANIC RICE, KOJI), ORGANIC SUGAR, SALT, WATER], ORGANIC BLACK GARLIC PUREE, ORGANIC TOMATO PASTE, ORGANIC RICE VINEGAR, KOMBU EXTRACT POWDER (MALTODEXTRIN, KOMBU EXTRACT, SALT), YEAST EXTRACT.

The statement lists 11 ingredients at the top level, beginning with Organic Brown Rice Syrup, Organic Red Miso (water, Organic Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement San-J International, Inc. submitted to USDA (FoodData Central 2580940).

More San-j oriental, mexican and ethnic sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in San-j Umami Organic Tamari Splash with Red Miso?

35 per 1 Tbsp (15ml) serving, and 233 per 100 g.

How much sodium is in San-j Umami Organic Tamari Splash with Red Miso?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record San-J International, Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov