THICK & RICH NEW YORK STYLE CHOCOLATE PEPPERMINT… vs. TRIPLE CHOCOLATE POUND CAKE, TRIPLE CHOCOLATE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

THICK & RICH NEW YORK STYLE CHOCOLATE PEPPERMINT… has the most protein of the foods compared, at 5.9 g per 100g.

Nutrient THICK & RICH NEW YORK STYLE CHOCOLATE… TRIPLE CHOCOLATE POUND CAKE, TRIPLE…
Protein 5.9 G5.1 G
Total lipid (fat) 17.8 G25.3 G
Carbohydrate, by difference 42.2 G43 G
Energy 348 KCAL418 KCAL
Total Sugars 22.2 G26.6 G
Fiber, total dietary 2.2 G2.5 G
Calcium, Ca 51 MG35 MG
Iron, Fe 2.2 MG2.5 MG
Potassium, K 181 MG-
Sodium, Na 481 MG241 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 20.7 G26.6 G
Cholesterol 78 MG95 MG
Fatty acids, total trans 0.74 G0 G
Fatty acids, total saturated 9.6 G11.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.