THINLY SLICED BEEF SIRLOIN WITH JACK DANIEL'S BBQ… vs. THINLY SLICED ROASTED PORK WITH BBQ SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THINLY SLICED BEEF SIRLOIN WITH JACK DANIEL'S BBQ… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | THINLY SLICED BEEF SIRLOIN WITH JACK… | THINLY SLICED ROASTED PORK WITH BBQ… |
|---|---|---|
| Protein | 14.3 G | 11.4 G |
| Total lipid (fat) | 7.1 G | 7.9 G |
| Carbohydrate, by difference | 22.9 G | 19.3 G |
| Energy | 221 KCAL | 193 KCAL |
| Total Sugars | 20 G | 16.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 1 MG | 0.77 MG |
| Sodium, Na | 614 MG | 550 MG |
| Cholesterol | 36 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.