TOMATO, GARLIC & BASIL BROCCOLI AND CHEDDAR CRUST… vs. TRADITIONAL HUMMUS SNACK CUP, TRADITIONAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO, GARLIC & BASIL BROCCOLI AND CHEDDAR CRUST… has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | TOMATO, GARLIC & BASIL BROCCOLI AND… | TRADITIONAL HUMMUS SNACK CUP,… |
|---|---|---|
| Protein | 11.2 G | 5.3 G |
| Total lipid (fat) | 10.6 G | 19.3 G |
| Carbohydrate, by difference | 19.9 G | 14 G |
| Energy | 217 KCAL | 246 KCAL |
| Total Sugars | 3.1 G | 1.8 G |
| Fiber, total dietary | 2.5 G | 3.5 G |
| Calcium, Ca | 280 MG | 70 MG |
| Iron, Fe | 0.81 MG | 1.9 MG |
| Potassium, K | 261 MG | 123 MG |
| Sodium, Na | 491 MG | 404 MG |
| Sugars, added | 1.2 G | - |
| Cholesterol | 31 MG | 0 MG |
| Fatty acids, total trans | 0.31 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.