Tomato powder vs. Tomatoes, sun-dried vs. Tomato products, canned, paste, without salt…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tomatoes, sun-dried has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | Tomato powder | Tomatoes, sun-dried | Tomato products, canned, paste, without… |
|---|---|---|---|
| Protein | 12.9 G | 14.1 G | 4.3 G |
| Total lipid (fat) | 0.44 G | 3 G | 0.47 G |
| Carbohydrate, by difference | 74.7 G | 55.8 G | 18.9 G |
| Energy | 302 KCAL | 258 KCAL | 82 KCAL |
| Total Sugars | 43.9 G | 37.6 G | 12.2 G |
| Fiber, total dietary | 16.5 G | 12.3 G | 4.1 G |
| Calcium, Ca | 166 MG | 110 MG | 36 MG |
| Iron, Fe | 4.6 MG | 9.1 MG | 3 MG |
| Potassium, K | 1927 MG | 3427 MG | 1014 MG |
| Sodium, Na | 134 MG | 107 MG | 59 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.06 G | 0.43 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.