Tomatoes, grape, raw vs. Butter, stick, salted vs. Milk, whole, 3.25% milkfat, with added vitamin D
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Milk, whole, 3.25% milkfat, with added vitamin D has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Tomatoes, grape, raw | Butter, stick, salted | Milk, whole, 3.25% milkfat, with added… |
|---|---|---|---|
| Protein | 0.83 G | - | 3.3 G |
| Total lipid (fat) | 0.63 G | 82.2 G | 3.2 G |
| Carbohydrate, by difference | 5.5 G | - | 4.7 G |
| Energy | 27 KCAL | - | 60 KCAL |
| Fiber, total dietary | 2.1 G | - | - |
| Calcium, Ca | 11 MG | 21 MG | 123 MG |
| Iron, Fe | 0.33 MG | 0.06 MG | 0 MG |
| Potassium, K | 260 MG | 23 MG | 150 MG |
| Sodium, Na | 6 MG | 524 MG | 38 MG |
| Vitamin D (D2 + D3), International Units | - | 16 IU | 38 IU |
| Cholesterol | - | 235 MG | 12 MG |
| Fatty acids, total saturated | - | 45.6 G | 1.9 G |
| Fatty acids, total trans | - | - | 0.11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.