Topping from meat pizza vs. White pizza, cheese, with meat, thin crust vs. Topping from meat and vegetable pizza
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Topping from meat pizza has the most protein of the foods compared, at 19.2 g per 100g.
| Nutrient | Topping from meat pizza | White pizza, cheese, with meat, thin… | Topping from meat and vegetable pizza |
|---|---|---|---|
| Protein | 19.2 G | 13.6 G | 17.6 G |
| Total lipid (fat) | 24.5 G | 17.4 G | 22 G |
| Carbohydrate, by difference | 5.7 G | 22.8 G | 7.7 G |
| Energy | 321 KCAL | 304 KCAL | 299 KCAL |
| Total Sugars | 3.2 G | 2.6 G | 4.1 G |
| Fiber, total dietary | 0.7 G | 0.9 G | 1 G |
| Calcium, Ca | 314 MG | 224 MG | 286 MG |
| Iron, Fe | 0.97 MG | 1.8 MG | 0.97 MG |
| Potassium, K | 302 MG | 165 MG | 322 MG |
| Sodium, Na | 934 MG | 622 MG | 837 MG |
| Cholesterol | 68 MG | 36 MG | 61 MG |
| Fatty acids, total saturated | 10.6 G | 6.5 G | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.