Tortilla chips, low fat, baked without fat vs. Snacks, granola bars, soft, uncoated, raisin vs. Snacks, KRAFT, CORNNUTS, plain
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortilla chips, low fat, baked without fat has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | Tortilla chips, low fat, baked without… | Snacks, granola bars, soft, uncoated,… | Snacks, KRAFT, CORNNUTS, plain |
|---|---|---|---|
| Protein | 11 G | 7.6 G | 8.5 G |
| Total lipid (fat) | 5.7 G | 17.8 G | 15.6 G |
| Carbohydrate, by difference | 80.2 G | 66.4 G | 71.9 G |
| Energy | 448 KCAL | 448 KCAL | 446 KCAL |
| Total Sugars | 0.67 G | - | 0.61 G |
| Fiber, total dietary | 5.3 G | 4.2 G | 6.9 G |
| Calcium, Ca | 159 MG | 101 MG | 9 MG |
| Iron, Fe | 1.6 MG | 2.4 MG | 1.7 MG |
| Potassium, K | 272 MG | 362 MG | 278 MG |
| Sodium, Na | 517 MG | 282 MG | 564 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.85 G | 9.6 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.