TRADER JOE'S, LOW FAT VANILLA YOGURT WITH… vs. VANILLA LOWFAT YOGURT WITH ALMONDS, VANILLA WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADER JOE'S, LOW FAT VANILLA YOGURT WITH… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | TRADER JOE'S, LOW FAT VANILLA YOGURT… | VANILLA LOWFAT YOGURT WITH ALMONDS,… |
|---|---|---|
| Protein | 4.6 G | 4.6 G |
| Total lipid (fat) | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 15.4 G | 15.4 G |
| Energy | 123 KCAL | 123 KCAL |
| Total Sugars | 13.1 G | 13.1 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 115 MG | 115 MG |
| Iron, Fe | 0.28 MG | 0.28 MG |
| Sodium, Na | 54 MG | 54 MG |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.