TRADITIONAL RICE PUDDING vs. TRADITIONAL RICE PUDDING SNACK CUPS, TRADITIONAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL RICE PUDDING has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | TRADITIONAL RICE PUDDING | TRADITIONAL RICE PUDDING SNACK CUPS,… |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 19.5 G | 19.5 G |
| Energy | 106 KCAL | 106 KCAL |
| Total Sugars | 13.3 G | 13.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 88 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 127 MG | - |
| Sodium, Na | 111 MG | 111 MG |
| Sugars, added | 9.7 G | 9.7 G |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.