TRI-COLOR QUINOA vs. TROPI-COLA, SPARKLING CHAMPAGNE SODA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRI-COLOR QUINOA has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | TRI-COLOR QUINOA | TROPI-COLA, SPARKLING CHAMPAGNE SODA |
|---|---|---|
| Protein | 13.3 G | 0 G |
| Total lipid (fat) | 5.6 G | 0 G |
| Carbohydrate, by difference | 68.9 G | 16.1 G |
| Energy | 378 KCAL | 65 KCAL |
| Total Sugars | 6.7 G | 16.1 G |
| Fiber, total dietary | 11.1 G | - |
| Calcium, Ca | 89 MG | - |
| Iron, Fe | 4 MG | - |
| Sodium, Na | 11 MG | 6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.