TURKEY MEATBALLS vs. UBR - ULTIMATE BREAKFAST ROUND DOUGH CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY MEATBALLS has the most protein of the foods compared, at 14.8 g per 100g.
| Nutrient | TURKEY MEATBALLS | UBR - ULTIMATE BREAKFAST ROUND DOUGH… |
|---|---|---|
| Protein | 14.8 G | 7 G |
| Total lipid (fat) | 9.1 G | 9.9 G |
| Carbohydrate, by difference | 5.7 G | 59.2 G |
| Energy | 170 KCAL | 353 KCAL |
| Total Sugars | 1.1 G | 22.6 G |
| Fiber, total dietary | 2.3 G | 8.5 G |
| Sodium, Na | 580 MG | 282 MG |
| Cholesterol | 62 MG | 7 MG |
| Fatty acids, total saturated | 3.4 G | 2.8 G |
| Calcium, Ca | - | 42 MG |
| Iron, Fe | - | 2.3 MG |
| Potassium, K | - | 212 MG |
| Sugars, added | - | 22.6 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.