Turkey sticks, breaded, battered, fried vs. Chicken, broilers or fryers, giblets, cooked,… vs. Chicken, broilers or fryers, light meat, meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, giblets, cooked,… has the most protein of the foods compared, at 32.5 g per 100g.
| Nutrient | Turkey sticks, breaded, battered, fried | Chicken, broilers or fryers, giblets,… | Chicken, broilers or fryers, light… |
|---|---|---|---|
| Protein | 14.2 G | 32.5 G | 23.6 G |
| Total lipid (fat) | 16.9 G | 13.5 G | 15.4 G |
| Carbohydrate, by difference | 17 G | 4.3 G | 9.5 G |
| Energy | 279 KCAL | 277 KCAL | 277 KCAL |
| Calcium, Ca | 14 MG | 18 MG | 20 MG |
| Iron, Fe | 2.2 MG | 10.3 MG | 1.3 MG |
| Potassium, K | 260 MG | 330 MG | 185 MG |
| Sodium, Na | 838 MG | 113 MG | 287 MG |
| Cholesterol | 64 MG | 446 MG | 84 MG |
| Fatty acids, total saturated | 4.4 G | 3.8 G | 4.1 G |
| Fiber, total dietary | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.