TWO-PEA SOUP WITH CARROTS, ORGANIC PEAS, NATURAL… vs. UNCOOKED CHICKEN BREAST TENDERLOIN FRITTERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TWO-PEA SOUP WITH CARROTS, ORGANIC PEAS, NATURAL… has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | TWO-PEA SOUP WITH CARROTS, ORGANIC… | UNCOOKED CHICKEN BREAST TENDERLOIN… |
|---|---|---|
| Protein | 23.8 G | 17.9 G |
| Total lipid (fat) | 2.4 G | 8 G |
| Carbohydrate, by difference | 61.9 G | 11.6 G |
| Energy | 343 KCAL | - |
| Total Sugars | 11.9 G | 0.89 G |
| Fiber, total dietary | 23.8 G | 0.9 G |
| Calcium, Ca | 95 MG | - |
| Iron, Fe | 4.3 MG | - |
| Sodium, Na | 229 MG | 393 MG |
| Cholesterol | 0 MG | 27 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.