UDON TYPE NOODLES, SPICY SEAFOOD vs. VEGAN CURRY NOODLES RAMYUN NOODLES WITH SAUCE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGAN CURRY NOODLES RAMYUN NOODLES WITH SAUCE… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | UDON TYPE NOODLES, SPICY SEAFOOD | VEGAN CURRY NOODLES RAMYUN NOODLES WITH… |
|---|---|---|
| Protein | 6.7 G | 7.9 G |
| Total lipid (fat) | 11.7 G | 16.8 G |
| Carbohydrate, by difference | 70 G | 66.3 G |
| Energy | 417 KCAL | 446 KCAL |
| Total Sugars | 3.3 G | 3 G |
| Fiber, total dietary | 3.3 G | 7.9 G |
| Calcium, Ca | 0 MG | 30 MG |
| Iron, Fe | 2.4 MG | 2.8 MG |
| Sodium, Na | 1467 MG | 871 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 7.9 G |
| Potassium, K | - | 307 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.