UNCURED COUNTRY BREAKFAST SAUSAGE, COUNTRY… vs. VERMONT APPLE WINE SUMMER SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VERMONT APPLE WINE SUMMER SAUSAGE has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | UNCURED COUNTRY BREAKFAST SAUSAGE,… | VERMONT APPLE WINE SUMMER SAUSAGE |
|---|---|---|
| Protein | 13.1 G | 14 G |
| Total lipid (fat) | 26.2 G | 33.3 G |
| Carbohydrate, by difference | 3 G | 3.5 G |
| Energy | 315 KCAL | 386 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 0 MG | 35 MG |
| Iron, Fe | 0.86 MG | 1.3 MG |
| Potassium, K | 83 MG | - |
| Sodium, Na | 732 MG | 114 MG |
| Vitamin D (D2 + D3), International Units | 14 IU | - |
| Sugars, added | 1.8 G | - |
| Cholesterol | 71 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.