VALENTINE CANDY CARD KIT POPS vs. VALENTINE CRISPY CHOCOLATY MINI BARS AND HEARTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VALENTINE CRISPY CHOCOLATY MINI BARS AND HEARTS has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | VALENTINE CANDY CARD KIT POPS | VALENTINE CRISPY CHOCOLATY MINI BARS… |
|---|---|---|
| Protein | 0 G | 2.1 G |
| Total lipid (fat) | 0 G | 31.3 G |
| Carbohydrate, by difference | 100 G | 66.7 G |
| Energy | 400 KCAL | 521 KCAL |
| Total Sugars | 93.3 G | 58.3 G |
| Sodium, Na | 0 MG | 42 MG |
| Sugars, added | 93.3 G | - |
| Fiber, total dietary | - | 2.1 G |
| Calcium, Ca | - | 83 MG |
| Iron, Fe | - | 2.3 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 29.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.