VANILLA BEAN LOW FAT ICE CREAM, VANILLA BEAN vs. VANILLA CARAMEL CREAMY VANILLA GELATO WITH A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA BEAN LOW FAT ICE CREAM, VANILLA BEAN has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | VANILLA BEAN LOW FAT ICE CREAM, VANILLA… | VANILLA CARAMEL CREAMY VANILLA GELATO… |
|---|---|---|
| Protein | 7.9 G | 3.8 G |
| Total lipid (fat) | 2.8 G | 7.6 G |
| Carbohydrate, by difference | 23.6 G | 32.4 G |
| Energy | 101 KCAL | 210 KCAL |
| Total Sugars | 7.9 G | 23.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 225 MG | 124 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 191 MG | 190 MG |
| Sodium, Na | 62 MG | 81 MG |
| Sugars, added | 2.2 G | 16.2 G |
| Cholesterol | 11 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 6.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.