VANILLA ICELANDIC CREAM-SKYR STRAINED WHOLE-MILK… vs. VANILLA ICELANDIC SKYR STRAINED LOW-FAT YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA ICELANDIC SKYR STRAINED LOW-FAT YOGURT… has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | VANILLA ICELANDIC CREAM-SKYR STRAINED… | VANILLA ICELANDIC SKYR STRAINED LOW-FAT… |
|---|---|---|
| Protein | 10 G | 13.4 G |
| Total lipid (fat) | 3.5 G | 9.9 G |
| Carbohydrate, by difference | 8.8 G | 9.9 G |
| Energy | 106 KCAL | 183 KCAL |
| Total Sugars | 6.5 G | 7 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 96 MG | 106 MG |
| Iron, Fe | 0 MG | 0.76 MG |
| Potassium, K | 136 MG | 148 MG |
| Sodium, Na | 47 MG | 49 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4.1 G | 4.2 G |
| Cholesterol | 18 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.