Siggi's · Yogurt
Vanilla Icelandic Cream-skyr Strained Whole-milk Yogurt
A 2/3 cup (170g) serving of Vanilla Icelandic Cream-skyr Strained Whole-milk Yogurt by Siggi's has 180 calories, 11g of sugars and 80mg of sodium, as submitted by The Icelandic Milk and Skyr Corporation to USDA (FoodData Central 2190281, record updated Oct 28, 2021).
Values for the declared serving and per 100 g. FoodData Central 2190281, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Icelandic Milk and Skyr Corporation submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 898248001244
- Category
- Yogurt
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 25% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 33% carbohydrate, 30% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 9.3 g | 25% |
| Sodium | 47 mg | 47 mg | 49% |
| Protein | 10 g | 4.4 g | 94% |
| Calories | 106 | 82 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 2,794 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Non Fat Greek Yogurt FRESH & EASY | 37 mg | 80 |
| Key Lime Blended Greek Nonfat Yogurt NOSTIMO | 37 mg | 80 |
| Mixed Berry Grade a Greek Yogurt LIDL | 37 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, ORGANIC AGAVE NECTAR, MADAGASCAR BOURBON VANILLA, LACTASE ENZYME++, FRUIT PECTIN, LIVE ACTIVE CULTURES
The statement lists 7 ingredients at the top level, beginning with Pasteurized Whole Milk, Pasteurized Cream, Organic Agave Nectar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2021), not the label on the shelf today.
Source: the ingredient statement The Icelandic Milk and Skyr Corporation submitted to USDA (FoodData Central 2190281).
More Siggi's yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Plain Icelandic Cream-skyr Strained Whole-milk Yogurt | 104 | 2.4 g | 48 mg |
| Blueberry Icelandic Style Cream-skyr Strained Whole-milk Yogurt | 112 | 6.4 g | 44 mg |
| Coffee Icelandic Cream-skyr Strained Whole-milk Yogurt | 112 | 6.4 g | 44 mg |
| Fig & Lemon Zest Icelandic Style Skyr Strained Whole-milk Yogurt | 96 | 6.4 g | 32 mg |
| Mixed Berries Icelandic Cream-skyr Strained Low-fat Yogurt | 96 | 7.2 g | 40 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Siggi's Vanilla Icelandic Cream-skyr Strained Whole-milk Yogurt?
180 per 2/3 cup (170g) serving, and 106 per 100 g.
How much sodium is in Siggi's Vanilla Icelandic Cream-skyr Strained Whole-milk Yogurt?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Icelandic Milk and Skyr Corporation submitted to USDA, last updated Oct 28, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov