VANILLA ORGANIC DESSERTS POT DE CREME, VANILLA vs. VANILLA PROBIOTIC GOAT MILK YOGURT, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA ORGANIC DESSERTS POT DE CREME, VANILLA has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | VANILLA ORGANIC DESSERTS POT DE CREME,… | VANILLA PROBIOTIC GOAT MILK YOGURT,… |
|---|---|---|
| Protein | 4 G | 3.7 G |
| Total lipid (fat) | 14 G | 3.7 G |
| Carbohydrate, by difference | 14 G | 11.8 G |
| Energy | 190 KCAL | 89 KCAL |
| Total Sugars | 13 G | 10.4 G |
| Calcium, Ca | 90 MG | 110 MG |
| Potassium, K | 117 MG | - |
| Sodium, Na | 40 MG | 37 MG |
| Sugars, added | 10 G | 8.1 G |
| Cholesterol | 105 MG | 19 MG |
| Fatty acids, total saturated | 8 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.