VEGGIE BACON & POTATO FRITTATA, VEGGIE BACON &… vs. VEGGIE BACON, POTATO & EGG FRITTATAS, VEGGIE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGGIE BACON & POTATO FRITTATA, VEGGIE BACON &… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | VEGGIE BACON & POTATO FRITTATA, VEGGIE… | VEGGIE BACON, POTATO & EGG FRITTATAS,… |
|---|---|---|
| Protein | 8.8 G | 8.8 G |
| Total lipid (fat) | 7.9 G | 7.9 G |
| Carbohydrate, by difference | 10.5 G | 10.5 G |
| Energy | 140 KCAL | 140 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 116 MG | 123 MG |
| Iron, Fe | 1.8 MG | 1.1 MG |
| Potassium, K | 223 MG | 228 MG |
| Sodium, Na | 333 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 123 MG | 123 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.