VOORTMAN, OATMEAL FLAXSEED COOKIES, SUGAR FREE vs. WAFER COOKIES, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VOORTMAN, OATMEAL FLAXSEED COOKIES, SUGAR FREE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | VOORTMAN, OATMEAL FLAXSEED COOKIES,… | WAFER COOKIES, STRAWBERRY |
|---|---|---|
| Protein | 5 G | 3.7 G |
| Total lipid (fat) | 20 G | 29.6 G |
| Carbohydrate, by difference | 60 G | 63 G |
| Energy | 400 KCAL | 481 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 5 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.8 MG | 1.3 MG |
| Sodium, Na | 425 MG | 93 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.