WENDY'S, Double Stack, with cheese vs. McDONALD'S, BIG BREAKFAST vs. McDONALD'S, Deluxe Breakfast, with syrup and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WENDY'S, Double Stack, with cheese has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | WENDY'S, Double Stack, with cheese | McDONALD'S, BIG BREAKFAST | McDONALD'S, Deluxe Breakfast, with… |
|---|---|---|---|
| Protein | 18.5 G | 10.2 G | 7.6 G |
| Total lipid (fat) | 16.6 G | 19.4 G | 15.2 G |
| Carbohydrate, by difference | 15.3 G | 17.5 G | 29.5 G |
| Energy | 285 KCAL | 285 KCAL | 285 KCAL |
| Total Sugars | 3.9 G | 0.93 G | 9.9 G |
| Calcium, Ca | 73 MG | 51 MG | 50 MG |
| Iron, Fe | 2.8 MG | 1.7 MG | 1.5 MG |
| Potassium, K | 258 MG | 207 MG | 170 MG |
| Sodium, Na | 477 MG | 549 MG | 437 MG |
| Fatty acids, total trans | 0.92 G | - | - |
| Fatty acids, total saturated | 6.9 G | 6.4 G | 4.6 G |
| Fiber, total dietary | - | 1.1 G | 1 G |
| Cholesterol | - | 173 MG | 109 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.