Whale, beluga, meat, dried (Alaska Native) vs. Seal, bearded (Oogruk), meat, dried (Alaska… vs. Soy protein isolate

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Soy protein isolate has the most protein of the foods compared, at 88.3 g per 100g.

Nutrient Whale, beluga, meat, dried (Alaska… Seal, bearded (Oogruk), meat, dried… Soy protein isolate
Protein 69.9 G82.6 G88.3 G
Total lipid (fat) 5.3 G2.3 G3.4 G
Carbohydrate, by difference 0 G0 G0 G
Energy 327 KCAL351 KCAL335 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 22 MG-178 MG
Iron, Fe 72.3 MG49.6 MG14.5 MG
Potassium, K 800 MG-81 MG
Sodium, Na 220 MG-1005 MG
Cholesterol 122 MG-0 MG
Fatty acids, total saturated 1.2 G0.6 G0.42 G
Vitamin D (D2 + D3), International Units --0 IU
Fatty acids, total trans --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.