WHITE CHEDDAR MACARONI & CHEESE CAVATAPPI PASTA… vs. WHITE CHEDDAR MACARONI & CHEESE, WHITE CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHEDDAR MACARONI & CHEESE CAVATAPPI PASTA… has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | WHITE CHEDDAR MACARONI & CHEESE… | WHITE CHEDDAR MACARONI & CHEESE, WHITE… |
|---|---|---|
| Protein | 7.6 G | 6.8 G |
| Total lipid (fat) | 11.6 G | 10.9 G |
| Carbohydrate, by difference | 13.4 G | 12.7 G |
| Energy | 188 KCAL | 173 KCAL |
| Total Sugars | 3.1 G | 3.2 G |
| Fiber, total dietary | 0.4 G | 0.5 G |
| Calcium, Ca | 174 MG | 136 MG |
| Iron, Fe | 0.13 MG | 0.33 MG |
| Potassium, K | 326 MG | - |
| Sodium, Na | 424 MG | 345 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 25 MG | 20 MG |
| Fatty acids, total trans | 0.22 G | 0.23 G |
| Fatty acids, total saturated | 4.9 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.