WHITE CHOCOLATE CARAMEL SQUARES, WHITE CHOCOLATE… vs. WHITE CHOCOLATE CREME BRULEE DUET HEARTS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHOCOLATE CREME BRULEE DUET HEARTS… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | WHITE CHOCOLATE CARAMEL SQUARES, WHITE… | WHITE CHOCOLATE CREME BRULEE DUET… |
|---|---|---|
| Protein | 6.3 G | 6.9 G |
| Total lipid (fat) | 34.4 G | 37.9 G |
| Carbohydrate, by difference | 53.1 G | 55.2 G |
| Energy | 531 KCAL | 586 KCAL |
| Total Sugars | 50 G | 51.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 188 MG | 207 MG |
| Iron, Fe | 0 MG | 0.34 MG |
| Potassium, K | 266 MG | 293 MG |
| Sodium, Na | 219 MG | 86 MG |
| Sugars, added | 40.6 G | 41.4 G |
| Cholesterol | 16 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.8 G | 24.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.