White pizza, cheese, thin crust vs. Pizza, with meat, whole wheat thick crust vs. Pizza with pepperoni, from restaurant or fast…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, with meat, whole wheat thick crust has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | White pizza, cheese, thin crust | Pizza, with meat, whole wheat thick… | Pizza with pepperoni, from restaurant… |
|---|---|---|---|
| Protein | 12.4 G | 12.5 G | 11.5 G |
| Total lipid (fat) | 13.7 G | 14 G | 12.6 G |
| Carbohydrate, by difference | 27.6 G | 28.1 G | 31.8 G |
| Energy | 285 KCAL | 284 KCAL | 287 KCAL |
| Total Sugars | 3 G | 3.3 G | 2.9 G |
| Fiber, total dietary | 1.1 G | 3.3 G | 2.2 G |
| Calcium, Ca | 272 MG | 181 MG | 148 MG |
| Iron, Fe | 1.9 MG | 2.5 MG | 2.5 MG |
| Potassium, K | 135 MG | 218 MG | 189 MG |
| Sodium, Na | 521 MG | 628 MG | 620 MG |
| Cholesterol | 24 MG | 25 MG | 24 MG |
| Fatty acids, total saturated | 5.2 G | 4.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.