White pizza, cheese, with meat, thick crust vs. Pizza with pepperoni, stuffed crust vs. Topping from meat and vegetable pizza
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Topping from meat and vegetable pizza has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | White pizza, cheese, with meat, thick… | Pizza with pepperoni, stuffed crust | Topping from meat and vegetable pizza |
|---|---|---|---|
| Protein | 12.8 G | 12.9 G | 17.6 G |
| Total lipid (fat) | 14.8 G | 15 G | 22 G |
| Carbohydrate, by difference | 27.2 G | 27.2 G | 7.7 G |
| Energy | 296 KCAL | 296 KCAL | 299 KCAL |
| Total Sugars | 3 G | 2.6 G | 4.1 G |
| Fiber, total dietary | 1.1 G | 1.5 G | 1 G |
| Calcium, Ca | 203 MG | 217 MG | 286 MG |
| Iron, Fe | 2.1 MG | 2 MG | 0.97 MG |
| Potassium, K | 158 MG | 233 MG | 322 MG |
| Sodium, Na | 621 MG | 709 MG | 837 MG |
| Cholesterol | 30 MG | 37 MG | 61 MG |
| Fatty acids, total saturated | 5.5 G | 7 G | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.