White pizza, cheese, with vegetables, thick crust vs. Pizza, cheese, with vegetables, from restaurant… vs. Pizza with meat and fruit, thick crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with meat and fruit, thick crust has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | White pizza, cheese, with vegetables,… | Pizza, cheese, with vegetables, from… | Pizza with meat and fruit, thick crust |
|---|---|---|---|
| Protein | 10 G | 9.7 G | 10.6 G |
| Total lipid (fat) | 10.1 G | 9.4 G | 9.5 G |
| Carbohydrate, by difference | 27.8 G | 30.4 G | 29.1 G |
| Energy | 244 KCAL | 245 KCAL | 245 KCAL |
| Total Sugars | 3.2 G | 3.4 G | 3.7 G |
| Fiber, total dietary | 1.3 G | 2.1 G | 1.9 G |
| Calcium, Ca | 205 MG | 161 MG | 152 MG |
| Iron, Fe | 2.2 MG | 2.2 MG | 2.2 MG |
| Potassium, K | 129 MG | 169 MG | 176 MG |
| Sodium, Na | 492 MG | 480 MG | 556 MG |
| Cholesterol | 16 MG | 15 MG | 19 MG |
| Fatty acids, total saturated | 3.7 G | 3.8 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.