WILD CAUGHT SOUTHWESTERN TORTILLA BREADED POLLOCK vs. WILD CAUGHT SPINACH FETA HALIBUT BURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD CAUGHT SPINACH FETA HALIBUT BURGER has the most protein of the foods compared, at 14.2 g per 100g.
| Nutrient | WILD CAUGHT SOUTHWESTERN TORTILLA… | WILD CAUGHT SPINACH FETA HALIBUT BURGER |
|---|---|---|
| Protein | 11.8 G | 14.2 G |
| Total lipid (fat) | 10.6 G | 7.1 G |
| Carbohydrate, by difference | 17.6 G | 1.8 G |
| Energy | 212 KCAL | 124 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 1.2 G | 0.9 G |
| Calcium, Ca | 12 MG | 39 MG |
| Iron, Fe | 0.42 MG | 0.88 MG |
| Sodium, Na | 624 MG | 442 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.4 G | - |
| Cholesterol | 18 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 2.2 G |
| Potassium, K | - | 274 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.