GetFoodFacts

Open Acres · Frozen Fish and Seafood

Wild Caught Southwestern Tortilla Breaded Pollock

A 3 oz (85g) serving of Wild Caught Southwestern Tortilla Breaded Pollock by Open Acres has 180 calories, 2g of sugars and 530mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2143832, record updated Feb 26, 2020).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 530mg23%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 10g20%
Vitamin D not declared
Calcium 10mg1%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0884853610841
UPC
884853610841
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 90% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 33% carbohydrate, 45% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wild Caught Southwestern Tortilla Breaded Pollock against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g0 g90%
Sodium624 mg298 mg89%
Protein11.8 g16.1 g21%
Calories21210585%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other pollock in this aisle

80 of the 3,374 frozen fish and seafood products are named pollock. Per 100 g their median is 178 calories, 412 mg of sodium and 11.8 g of protein; 74 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alaska Pollock Nuggets MARINE HARVEST488 mg207
Crunchy Pollock Fish Sticks WEGMANS475 mg212
Roasted Garlic & Herb Breaded Seasoned Pollock Fillets HIGH LINER451 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pollock", one per barcode.

What is in it

Ingredients (as submitted): POLLOCK, BLEACHED WHEAT FLOUR, CANOLA OIL, WATER, FLAVORED BITS (CORN SYRUP, BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN CEREAL, ARTIFICIAL FLAVOR, CARAMEL COLOR, YELLOW 5 & 6, BLUE 1, RED 40), TORTILLA CHIPS (YELLOW WHOLE CORN, VEGETABLE OIL [CONTAINS CORN AND/OR SOYBEAN AND/OR SUNFLOWER OIL]), MODIFIED CORN STARCH, YELLOW CORN FLOUR, CORN SYRUP SOLIDS, DEXTROSE, PALM OIL, SALT, SUGAR, LIME JUICE SOLIDS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CHIPOTLE PEPPER, SPICES, GARLIC POWDER, YEAST EXTRACT, SOY FLOUR, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), PAPRIKA, NATURAL FLAVORS, YEAST, EXTRACTIVES OF PAPRIKA, CARAMEL COLOR. PARTIALLY FRIED IN CANOLA OIL.

The statement lists 27 ingredients at the top level, beginning with Pollock, Bleached Wheat Flour, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2143832).

More Open Acres frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Caught Lemon Pepper Breaded Pollock2003.53 g529 mg
Wild Caught Crispy Panko Breaded Pollock2241.18 g412 mg
Farm Raised Tortilla Lime Crusted Tilapia1832.82 g486 mg
Parmesan Crusted Tilapia1832.82 g472 mg
Wild Caught Potato Crusted Cod1340.7 g303 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Acres Wild Caught Southwestern Tortilla Breaded Pollock?

180 per 3 oz (85g) serving, and 212 per 100 g.

How much sodium is in Open Acres Wild Caught Southwestern Tortilla Breaded Pollock?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov