GetFoodFacts

Open Acres · Frozen Fish and Seafood

Wild Caught Crispy Panko Breaded Pollock

A 3 oz (85g) serving of Wild Caught Crispy Panko Breaded Pollock by Open Acres has 190 calories, 1g of sugars and 350mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2252024, record updated Jul 28, 2020).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 350mg15%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 9g18%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0884853610858
UPC
884853610858
Category
Frozen Fish and Seafood
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 81% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 32% carbohydrate, 48% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wild Caught Crispy Panko Breaded Pollock against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g81%
Sodium412 mg298 mg65%
Protein10.6 g16.1 g14%
Calories22410589%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other pollock in this aisle

80 of the 3,374 frozen fish and seafood products are named pollock. Per 100 g their median is 178 calories, 412 mg of sodium and 11.8 g of protein; 39 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wild Alaska Pollock JUSTFISH329 mg59
Minced Atlantic Salmon, Pollock & Potato Shapes in Breadcrumbs, Minced Atlantic Salmon YOUNG'S320 mg253
Seasoned Alaska Wild Pollock Grillers Fillets HIGH LINER305 mg70

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pollock", one per barcode.

What is in it

Ingredients (as submitted): POLLOCK, BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, YEAST, GARLIC POWDER, CANOLA OIL, ONION POWDER, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EGGS, CANOLA OIL (AS A PROCESSING AID), SOY FLOUR. PARTIALLY FRIED IN CANOLA OIL.

The statement lists 16 ingredients at the top level, beginning with Pollock, Bleached Wheat Flour, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2252024).

More Open Acres frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Caught Southwestern Tortilla Breaded Pollock2122.35 g624 mg
Wild Caught Lemon Pepper Breaded Pollock2003.53 g529 mg
Farm Raised Tortilla Lime Crusted Tilapia1832.82 g486 mg
Parmesan Crusted Tilapia1832.82 g472 mg
Wild Caught Potato Crusted Cod1340.7 g303 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Acres Wild Caught Crispy Panko Breaded Pollock?

190 per 3 oz (85g) serving, and 224 per 100 g.

How much sodium is in Open Acres Wild Caught Crispy Panko Breaded Pollock?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov