Open Acres · Frozen Fish and Seafood
Wild Caught Potato Crusted Cod
One fillet (142g) serving of Wild Caught Potato Crusted Cod by Open Acres has 190 calories, less than 1g of sugars and 430mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 1696892, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 1696892, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 884853610872
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 74% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 24% carbohydrate, 37% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0 g | 74% |
| Sodium | 303 mg | 298 mg | 51% |
| Protein | 13.4 g | 16.1 g | 32% |
| Calories | 134 | 105 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other crusted in this aisle
62 of the 3,374 frozen fish and seafood products are named crusted. Per 100 g their median is 209 calories, 453 mg of sodium and 12.2 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild-caught Salmon Topped with a Honey Dijon Mustard Sauce and a Crispy, Cracker Crumb Blend Fish Fillets, Honey Mustard Crusted Salmon GORTON'S | 225 mg | 155 |
| Sea Cuisine, Parmesan Crusted Tilapia SEA CUISINE | 221 mg | 153 |
| Panko Encrusted Tilapia Fillets REGAL SPRINGS | 180 mg | 180 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusted", one per barcode.
What is in it
Ingredients (as submitted): COD, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, POTATO GRANULES, YELLOW CORN FLOUR, MALTODEXTRIN, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), POTATO STICKS (DEHYDRATED POTATOES, CANOLA OIL, SALT), BUTTER (CREAM, SALT), SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PALM OIL, NATURAL FLAVORS, DEXTROSE, EGG WHITES, GARLIC POWDER, WHEY, NONFAT MILK, ONION POWDER, CORN SYRUP SOLIDS, GUM ARABIC, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), LEMON JUICE CONCENTRATE, NATURAL BUTTER FLAVOR, SOY LECITHIN, VINEGAR SOLIDS, DEHYDRATED CHIVES, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SUGAR, YEAST, SPICE, EXTRACTIVES OF ANNATTO AND TURMERIC, LACTIC ACID, MONO AND DIGLYCERIDES, YELLOW 5 & 6. PARTIALLY FRIED IN CANOLA OIL
The statement lists 35 ingredients at the top level, beginning with Cod, Bleached Wheat Flour, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 1696892).
More Open Acres frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Boneless Salinon Fillets | 124 | 0 g | 75 mg |
| Boneless Skinless Catfish Fillets | 115 | 0 g | 97 mg |
| Farm Raised Garlic Parmesan Herb Tilapia Savory Garlic, Parmesan and Herb Topping | 113 | 0 g | 225 mg |
| Boneless Skinless Farm Raised Tilapia Fillets | 97 | 0 g | 53 mg |
| Farm Raised Tortilla Lime Crusted Tilapia | 183 | 2.82 g | 486 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Acres Wild Caught Potato Crusted Cod?
190 per 1 fillet (142g) serving, and 134 per 100 g.
How much sodium is in Open Acres Wild Caught Potato Crusted Cod?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov