Yolo Smoked Cheese Portion 150g vs. Yolo Spanish Quince Fruit Jelly 140g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Yolo Smoked Cheese Portion 150g has the most protein of the foods compared, at 21.6 g per 100g.
| Nutrient | Yolo Smoked Cheese Portion 150g | Yolo Spanish Quince Fruit Jelly 140g |
|---|---|---|
| Protein | 21.6 G | 3 G |
| Total lipid (fat) | 24.8 G | 2.9 G |
| Carbohydrate, by difference | 2.9 G | 64 G |
| Energy | 321 KCAL | 255 KCAL |
| Total Sugars | 0.5 G | 59 G |
| Sodium, Na | 800 MG | 136 MG |
| Fatty acids, total saturated | 18 G | 2.9 G |
| Fiber, total dietary | - | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.