Sophia · Cakes, Cupcakes, Snack Cakes
100% Butter Traditional Italian Fruit Panettone Cake
A 100g serving of 100% Butter Traditional Italian Fruit Panettone Cake by Sophia has 380 calories, 26g of sugars and 180mg of sodium, as submitted by Sophia Foods Inc. to USDA (FoodData Central 2150369, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2150369, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sophia Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 619309050120
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 31% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 60% carbohydrate, 31% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26 g | 31.8 g | 31% |
| Sodium | 180 mg | 289 mg | 14% |
| Protein | 8 g | 3.7 g | 97% |
| Calories | 380 | 386 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 518 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Looka Patisserie, Classic Tiramisu Cake LOOKA PATISSERIE | 143 mg | 321 |
| Red Velvet Cake Bites FRESHNESS GUARANTEED | 143 mg | 440 |
| Patriotic Red Velvet Filled with Real Cream Cheese Gourmet Cupcakes KIMBERLEY'S BAKESHOPPE | 142 mg | 420 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUGAR, BUTTER [CREAM (MILK)], SULTANA RAISINS (10%), CANDIED ORANGE PEELS (9%) (ORANGE PEELS, GLUCOSE - FRUCTOSE SYRUP, SUGAR, CITRIC ACID), EGG YOLK, SOURDOUGH (WHEAT FLOUR, WATER), INVERT SUGAR SYRUP, VEGETABLE MONO AND DIGLYCERIDES OF FATTY ACIDS, SALT, NATURAL FLAVORS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Sophia Foods Inc. submitted to USDA (FoodData Central 2150369).
Questions about this product
How many calories are in Sophia 100% Butter Traditional Italian Fruit Panettone Cake?
380 per 100g serving, and 380 per 100 g.
How much sodium is in Sophia 100% Butter Traditional Italian Fruit Panettone Cake?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sophia Foods Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov