5 Generation Bakers · Breads and Buns
5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf
A 0.9 oz (26g) serving of 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf has 90 calories, 5g of sugars and 890mg of sodium, as submitted by Jenny Lee Bakery Inc. to USDA (FoodData Central 2057211, record updated Sep 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 2057211, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jenny Lee Bakery Inc. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091296269219
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 69% carbohydrate, 31% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.2 g | 4.7 g | 96% |
| Sodium | 3,442 mg | 464 mg | 100% |
| Protein | 0 g | 8.9 g | 0% |
| Calories | 346 | 267 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 363 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperidge Farm Party Bread Jewish Rye Bread, 12 oz. Loaf PEPPERIDGE FARM | 939 mg | 265 |
| Marble Rye Artisan Loaf BACKERHAUS VEIT | 804 mg | 268 |
| Artisan Loaf, Garlic NOT A BRANDED ITEM | 800 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, SUGAR, WHEAT FLOUR, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, PALM OIL-BUTTER BLEND (BUTTER, PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- & DIGLYCERIDES. ANNATTO EXTRACT COLOR, NATURAL FLAVOR, VITAMIN A PALMITATE), EGGS. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, CINNAMON, SALT, YEAST, SORBITAN MONOSTEARATE, CORN STARCH, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
The statement lists 16 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2017), not the label on the shelf today.
Source: the ingredient statement Jenny Lee Bakery Inc. submitted to USDA (FoodData Central 2057211).
Questions about this product
How many calories are in 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf?
90 per 0.9 oz (26g) serving, and 346 per 100 g.
How much sodium is in 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jenny Lee Bakery Inc. submitted to USDA, last updated Sep 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov