Martin's Bake Shoppe · Cakes, Cupcakes, Snack Cakes
8"" 1 Layer Yellow Fudge Cake
A 85g serving of 8"" 1 Layer Yellow Fudge Cake by Martin's Bake Shoppe has 330 calories, 11g of sugars and 340mg of sodium, as submitted by Martin's Super Markets to USDA (FoodData Central 2195443, record updated Oct 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2195443, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Martin's Super Markets submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 658882068450
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 34% carbohydrate, 58% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 31.8 g | 4% |
| Sodium | 400 mg | 289 mg | 81% |
| Protein | 8.2 g | 3.7 g | 97% |
| Calories | 388 | 386 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,044 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Iced Vanilla Cake with Creamy Filling HOSTESS | 319 mg | 389 |
| Bon Appetit, Lemon Cake BON APPETIT | 319 mg | 381 |
| Whole Foods Market, Chocolate Cupcake WHOLE FOODS MARKET | 319 mg | 372 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): ICING (COCOA, SOYBEAN OI, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM OIL,) CHOCOLATE LIQUOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ (PRESERVATIVE). ), MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT & CITRIC ACID PRESERVATIVES, FOOD STARCHMODIFIED, DRY EGG YOLK, DEXTROSE, MONO & MONOSTEARATE, PROPYLENE GLYCOL, SOY LECITHIN, DIGLYCERIDES, SALT, NONFAT MILK SOLIDS, SORBITAN WATER, CORN SYRUP, NATURAL & ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM POLYSORBATE 80, GLYCERIN, CORN OIL, WHEAT STARCH, BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, SILICON DIOXIDE, ALPHA TOCOPHEROLS PRESERVATIVE), WATER, SOYBEAN OIL (SOYBEAN OIL).
The statement lists 4 ingredients at the top level, beginning with Icing (cocoa, Soybean Oi, Cocoa (processed with Alkali). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2021), not the label on the shelf today.
Source: the ingredient statement Martin's Super Markets submitted to USDA (FoodData Central 2195443).
More Martin's Bake Shoppe cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Sliced Loaf Cake | 382 | 29.41 g | 412 mg |
| Glazed Apple Crisp Cake Donuts | 354 | 25.61 g | 415 mg |
| 1/4 Sheet Chocolate Happy B-day Cake White Iced | 431 | 44.12 g | 343 mg |
| Cinnamon Swirl Sliced Loaf Cake | 324 | 26.47 g | 485 mg |
| Blueberry Quarter Pie | 255 | 17.65 g | 331 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martin's Bake Shoppe 8"" 1 Layer Yellow Fudge Cake?
330 per 85g serving, and 388 per 100 g.
How much sodium is in Martin's Bake Shoppe 8"" 1 Layer Yellow Fudge Cake?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Martin's Super Markets submitted to USDA, last updated Oct 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov