Leonard Novelty Bakery · Cakes, Cupcakes, Snack Cakes
8 Strawberry Shortcake
A 56g serving of 8 Strawberry Shortcake by Leonard Novelty Bakery has 190 calories, 19g of sugars and 50mg of sodium, as submitted by Leonard Novelty Bakery to USDA (FoodData Central 2617086, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2617086, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Leonard Novelty Bakery submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 096162624840
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 56% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 62% carbohydrate, 32% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.9 g | 31.8 g | 56% |
| Sodium | 89 mg | 289 mg | 3% |
| Protein | 5.4 g | 3.7 g | 86% |
| Calories | 339 | 386 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other shortcake in this aisle
45 of the 8,749 cakes, cupcakes, snack cakes products are named shortcake. Per 100 g their median is 338 calories, 253 mg of sodium and 3.3 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shortcake", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), WHOLE EGGS, SOYBEAN OIL, STRAWBERRY FILLING (STRAWBERRIES, SUGAR, WATER, CORN SYRUP, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CITRIC ACID, COLORING INCLUDES (YELLOW #5 AND #6, RED #40), SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), WATER, CORN SYRUP, MODIFIED CORN STARCH, WHEY (FROM MILK), WHEAT GLUTEN, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL ESTERS, DATEM, SOY LECITHIN (AN EMULSIFIER)
The statement lists 6 ingredients at the top level, beginning with Bleached Wheat Flour, Sugar, Vegetable Shortening (palm Oil and Soybean Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Leonard Novelty Bakery submitted to USDA (FoodData Central 2617086).
More Leonard Novelty Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banana Nut Baby Cakes | 353 | 17.65 g | 2 mg |
| Cookies N Cream Cake | 353 | 17.65 g | 135 mg |
| Cake, Lemon | 321 | 32.14 g | 71 mg |
| 7" Cannoli Cake | 308 | 24.62 g | 262 mg |
| Peanut Butter Baby Cakes | 393 | 30.36 g | 205 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Leonard Novelty Bakery 8 Strawberry Shortcake?
190 per 56g serving, and 339 per 100 g.
How much sodium is in Leonard Novelty Bakery 8 Strawberry Shortcake?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Leonard Novelty Bakery submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov