Tyson · Other Meats
93% Lean/7% Fat Ground Beef
A 112g serving of 93% Lean/7% Fat Ground Beef by Tyson has 170 calories, 0g of sugars and 75mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 2618262, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2618262, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027182544863
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 31% of them.
Where the calories come from: 0% carbohydrate, 44% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 67 mg | 80 mg | 31% |
| Protein | 20.5 g | 17.9 g | 75% |
| Calories | 152 | 195 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other beef in this aisle
967 of the 2,186 other meats products are named beef. Per 100 g their median is 214 calories, 67 mg of sodium and 18.8 g of protein; 376 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pre, New York Beef Strip Steak PRE Brands LLC | 53 mg | 195 |
| Angus Beef Shoulder Roast Star Markets Co. | 53 mg | 212 |
| Beef Stew Meat CERTIFIED HEREFORD BEEF | 53 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): BEEF AND NATURAL FLAVORING.
The statement lists 1 ingredient at the top level, beginning with Beef and Natural Flavoring.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 2618262).
More Tyson other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef and Cheddar Melt Kit | 167 | 1.98 g | 349 mg |
| Pork Shoulder For Carnitas | 134 | 0.89 g | 420 mg |
| Four Cheese Pork Skillet Medallions | 134 | 0 g | 661 mg |
| Smokehouse Seasoned Beef Sirloin Steak Tips | 170 | 0 g | 85 mg |
| 90% Lean/10% Fat Ground Beef Sirloin | 179 | 0 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson 93% Lean/7% Fat Ground Beef?
170 per 112g serving, and 152 per 100 g.
How much sodium is in Tyson 93% Lean/7% Fat Ground Beef?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ibp, Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov