A.1. · Seasoning Mixes, Salts, Marinades and Tenderizers
A.1., Dry Rub Cracked Peppercorn
A 2 tsp (6g) serving of A.1., Dry Rub Cracked Peppercorn has 20 calories, 1g of sugars and 360mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1584404, record updated Sep 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1584404, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054400002621
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 66% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 5.6 g | 66% |
| Sodium | 6,000 mg | 8,333 mg | 40% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 67 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SPICE, SUGAR, DRIED ONIONS, SALT, DRIED GARLIC, MALTODEXTRIN, CORN SYRUP SOLIDS, SILICON DIOXIDE (ANTICAKING AGENT)
The statement lists 8 ingredients at the top level, beginning with Spice, Sugar, Dried Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2018), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1584404).
More A.1. seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dry Rub, Bold Original | 300 | n/a | 6,800 mg |
| Dry Rub, Sweet Mesquite Bbq | 300 | 40 g | 6,400 mg |
| A. 1., Chicago Steakhouse, Marinade | 125 | 12.5 g | 1,625 mg |
| A.1., New York Steakhouse Marinade | 118 | 23.53 g | 1,353 mg |
| Classic Marinade | 118 | 11.76 g | 1,706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in A.1., Dry Rub Cracked Peppercorn?
20 per 2 tsp (6g) serving, and 333 per 100 g.
How much sodium is in A.1., Dry Rub Cracked Peppercorn?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Sep 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov