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A.1. nutrition facts

USDA's branded food database lists 20 A.1. products from Kraft Heinz Foods Company in 5 categories; the most are ketchup, mustard, bbq and cheese sauce (11). Of the 19 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

A.1. against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Ketchup, Mustard, BBQ and Cheese Sauce1117.6 g vs 20.0 g1,647 vs 941 mg0 g vs 0 g
Seasoning Mixes, Salts, Marinades and Tenderizers616.7 g vs 5.6 g3,853 vs 8,333 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

A.1. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Garlic & Classic Herbs Dry RubHerbs and Spices33333.3 g (88%)5,833 mg (69%)
A.1., Steak SauceKetchup, Mustard, BBQ and Cheese Sauce8811.8 g (32%)1,647 mg (82%)
Cracked Peppercorn SauceKetchup, Mustard, BBQ and Cheese Sauce8811.8 g (32%)1,529 mg (79%)
Original SauceKetchup, Mustard, BBQ and Cheese Sauce8811.8 g (32%)1,706 mg (83%)
Original SauceKetchup, Mustard, BBQ and Cheese Sauce8811.8 g (32%)1,647 mg (82%)
Sauce, Bold & SpicyKetchup, Mustard, BBQ and Cheese Sauce11817.6 g (41%)1,529 mg (79%)
Sauce, OriginalKetchup, Mustard, BBQ and Cheese Sauce8811.8 g (32%)1,647 mg (82%)
Spicy Chipotle SauceKetchup, Mustard, BBQ and Cheese Sauce16727.8 g (70%)1,667 mg (82%)
Sweet Chili Garlic SauceKetchup, Mustard, BBQ and Cheese Sauce13927.8 g (70%)1,667 mg (82%)
Sweet Hickory Bbq SauceKetchup, Mustard, BBQ and Cheese Sauce14729.4 g (72%)1,000 mg (56%)
Texas Mesquite MarinadeKetchup, Mustard, BBQ and Cheese Sauce11823.5 g (59%)2,353 mg (91%)
Thick & Hearty SauceKetchup, Mustard, BBQ and Cheese Sauce13927.8 g (70%)1,667 mg (82%)
New Orleans Cajun MarinadeOriental, Mexican and Ethnic Sauces13326.7 g (78%)1,067 mg (54%)
Smoky Black Pepper SauceOther Cooking Sauces16727.8 g (82%)1,778 mg (93%)
A. 1., Chicago Steakhouse, MarinadeSeasoning Mixes, Salts, Marinades and Tenderizers12512.5 g (61%)1,625 mg (18%)
A.1., Dry Rub Cracked PeppercornSeasoning Mixes, Salts, Marinades and Tenderizers33316.7 g (66%)6,000 mg (40%)
A.1., New York Steakhouse MarinadeSeasoning Mixes, Salts, Marinades and Tenderizers11823.5 g (77%)1,353 mg (17%)
Classic MarinadeSeasoning Mixes, Salts, Marinades and Tenderizers11811.8 g (61%)1,706 mg (19%)
Dry Rub, Bold OriginalSeasoning Mixes, Salts, Marinades and Tenderizers300n/a6,800 mg (44%)
Dry Rub, Sweet Mesquite BbqSeasoning Mixes, Salts, Marinades and Tenderizers30040.0 g (90%)6,400 mg (42%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov