A.1. · Other Cooking Sauces
Smoky Black Pepper Sauce
One Tbsp (18g) serving of Smoky Black Pepper Sauce by A.1. has 30 calories, 5g of sugars and 320mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2633889, record updated Aug 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2633889, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054400003239
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 82% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.8 g | 5.6 g | 82% |
| Sodium | 1,778 mg | 189 mg | 93% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 67 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 676 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Da Coach's Pork Chop Sauce DITKA'S | 1,412 mg | 88 |
| Souvlaki Sauce CULINARY TOURS | 1,400 mg | 333 |
| Sauce, Garlic ROBBIE'S | 1,400 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF SUGAR, RAISIN PASTE, GARLIC*, SPICES (CONTAINS CELERY AND BLACK PEPPER), ONION*, MODIFIED CORNSTARCH, CRUSHED ORANGE PUREE, HYDROLYZED YEAST PROTEIN, NATURAL FLAVOR (INCLUDING NATURAL SMOKE FLAVOR), CORN SYRUP*, LEMON JUICE*, CARAMEL COLOR, AUTOLYZED YEAST, YEAST EXTRACT, RED PEPPER, XANTHAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
The statement lists 22 ingredients at the top level, beginning with Vinegar, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2023), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2633889).
Questions about this product
How many calories are in A.1. Smoky Black Pepper Sauce?
30 per 1 Tbsp (18g) serving, and 167 per 100 g.
How much sodium is in A.1. Smoky Black Pepper Sauce?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Aug 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov