Goya · Oriental, Mexican and Ethnic Sauces
Adobo with Pepper All Purpose Seasoning
A 1/4 tsp. (1g) serving of Adobo with Pepper All Purpose Seasoning by Goya has 0 calories and 350mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2565029, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2565029, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041331038287
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than nearly all of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 35,000 mg | 967 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 117 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other seasoning in this aisle
54 of the 3,347 oriental, mexican and ethnic sauces products are named seasoning. Per 100 g their median is 67 calories, 2,267 mg of sodium and 0 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Adds Umami Seasoning MAGGI | 8,800 mg | 0 |
| Seasoning Sauce GOLDEN MOUNTAIN | 8,400 mg | 100 |
| Liquid Aminos Soy Sauce Alternative All Purpose Seasoning BRAGG | 7,000 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, GRANULATED GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), OREGANO, BLACK PEPPER, TURMERIC
The statement lists 6 ingredients at the top level, beginning with Salt, Granulated Garlic, Tricalcium Phosphate (prevents Caking). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2565029).
More Goya oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeo Chiles Hot Sauce | 0 | n/a | 700 mg |
| Botanita Snack with Lime Flavor Hot Sauce | 0 | n/a | 1,900 mg |
| Goya, Pure Fire Ripe Habanero Chiles Hot Sauce | 17 | 0 g | 1,767 mg |
| Yellow Pepper Paste, Hot | 36 | 7.14 g | 607 mg |
| Black Mint Paste | 40 | 0 g | 470 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Adobo with Pepper All Purpose Seasoning?
0 per 1/4 tsp. (1g) serving, and 0 per 100 g.
How much sodium is in Goya Adobo with Pepper All Purpose Seasoning?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov